Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new! Thank you.
(If you are looking for Early Bird specials please click on the "Early Bird" link)
Prince Edward Island mussels sauteed in olive oil with herb butter and diced tomatoes
served with sun-dried tomato cream sauce, serving of four
Herb Roasted Scallops
fresh sea scallops rolled in herb breadcrumbs, oven-roasted and served with an herb aioli. Includes fresh vegetable and choice of potato
8oz. Certified Angus Beef hamburger cooked to order and served with french fries and coleslaw
fresh swordfish steak with your choice of two methods of preparation, either grilled with Cajun spices or grilled and finished with lemon basil butter. Both include fresh vegetable and choice of potato.
Salmon Caesar Salad
fresh salmon fillet grilled and served warm over a large Caesar Salad
Surf and Turf
5oz. choice filet mignon cooked to order and served with bearnaise sauce, and two baked stuffed shrimp, Includes fresh vegetable and choice of potato
Chicken with Mushroom Ravioli
breast of chicken pan-seared in olive oil with shallots, garlic, mushrooms and oven-roasted tomatoes, served with mushroom ravioli and finished with Madeira wine demi-glace. Includes fresh vegetable
Fish and Chips
fresh cod fillet deep fries and served with French fries and coleslaw
Rack of Lamb (Thursday's Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.