Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new!  Thank you.

                   (If you are looking for Early Bird specials please click on the "Early Bird" link)




 Stuffed Artichoke Bottoms
baked with a stuffing of diced red pepper, bacon and cheese, serving of four

Scallops Wrapped with Bacon
fresh sea scallops wrapped with center cut bacon, deep fried and served over mixed greens, serving of five 



Surf and Turf
5oz. choice filet mignon cooked to order and served with bearnaise sauce, and two baked stuffed shrimp, Includes fresh vegetable and choice of potato

Scallops Putanesca
fresh sea scallops pan seared in olive oil with garlic, capers, kalamata olives, oven roasted red peppers and a spicy marinara sauce, served over linguini

Lobster Salad
lobster meat served over a large garden salad, your choice of dressing


your choice of two methods of preparation, either grilled and finished with lemon basil butter or grilled with cajun spices. Includes fresh vegetable and choice of potato.

Fried Seafood Combo
fried clams and fried sea scallops served with French fries and coleslaw

Salmon Oscar
fresh salmon fillet oven roasted and topped with lobster meat, asparagus and bearnaise sauce. Includes fresh vegetable and choice of potato

 Rack of Lamb (Thursday's Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.