Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new! Thank you.
(If you are looking for Early Bird specials please click on the "Early Bird" link)
Prince Edward Island mussels sauteed in olive oil with herb garlic butter and diced tomatoes
artichoke bottoms baked with a diced red pepper, bacon and cheese stuffing, serving of four
UNDER $25 ENTREE SPECIALS
Surf and Turf
6oz. choice tavern sirloin steak grilled and rubbed with herb garlic butter and served with two baked stuffed shrimp. Includes fresh vegetable and choice of potato.
shrimp, scallops, littleneck clams, mussels and calamari sauteed with white clam sauce and served over linguini
Swordfish and Scallop Putanesca
swordfish pieces and sea scallops sauteed in olive oil, garlic and basil with kalamata olives and roasted red peppers, finished with a spicy marinara sauce and served over linguini
choice tenderloin tips sauteed in olive oil with shallots, garlic, mushrooms and oven-roasted tomatoes, finished with madeira wine demi-glace. Includes fresh vegetable and choice of potato.
Rack of Lamb (Thursday's Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.
UNDER $20 ENTREE SPECIALS
Haddock Au Gratin
baked en casserole with a cheddar cheese cream sauce and a light Ritz crumb topping. Includes fresh vegetable and choice of potato
Salmon Caesar Salad
oven-roasted fresh salmon fillet served over a large caesar salad
Chicken and Mushroom Ravioli
breast of chicken pan-seared in olive oil with shallots, garlic, mushrooms and oven-roasted tomatoes, served with mushroom ravioli and finished with madeira wine demi-glace. Includes fresh vegetable.
8oz. Certified Angus Beef hamburger cooked to order and served with french fries and coleslaw.