Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new! Thank you.
(If you are looking for Early Bird specials please click on the "Early Bird" link)
Stuffed Artichoke Bottoms
artichoke bottoms baked with a diced red pepper, bacon and cheese stuffing, serving of four
tempura battered shrimp deep fried, dippd in coconut glaze and rolled in toasted coconut, serving of four over mixed greens
1 1/2 lbs. served with broth and drawn butter
Seafood Fra Diavolo
shrimp, scallops, fish and littleneck clams sauteed in olive oil with basil and spicy marinara sauce, served over linguini. Includes salad.
Roast Salmon Citrus Salad
oven roasted salmon served over mixed greens with tomatoes, cucumbers, diced onions and carrots. Served with citrus vinaigrette dressing.
Top Sirloin Steak
12oz. top sirloin grilled to order and topped with sauteed mushrooms, onions and peppers. Includes salad, fresh vegetable and potato.
fried shrimp, clams, oysters, scallops and fish. Served with french fries, coleslaw and tartar sauce.
Tenderloin Tips Salad
pan seared tenderloin tips served over mixed greens with tomato, cucumbers, walnuts, dried cranberries and crumbled blue cheese. Served with choice of dressing.
fresh swordfish steak, your choice of two methods of preparation, either grilled and finished with a lemon herb butter, or grilled with cajun spices. Includes salad, fresh vegetable and choice of potato.
Rack of Lamb (Thursdays only)
full rack of New Zealand lamb with an herb crumb and Dijon mustard coating, finished with a rosemary demi-glace. Includes salad, fresh vegetable and choice of potato.
Now only $23.95 !