Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new!  Thank you.

                   (If you are looking for Early Bird specials please click on the "Early Bird" link)




 Prince Edward Island Mussels
sauteed in olive oil with diced tomatoes and herb garlic butter



Coconut Shrimp
shrimp are tempura battered, deep fried, dipped and coconut glaze and rolled in toasted coconut 



Sole Menemsha
fresh sole pan seared with juilenne carrots, snow peas and shiitake mushrooms, topped with lobster meat and scallops, finished with beurre blanc sauce. Includes fresh vegetable and choice of potato.

Herb Roasted Scallops
fresh sea scallops rolled in herb bread crumbs, roasted and served over beurre blanc sauce. Includes fresh vegetable and choice of potato



fresh swordfish steak with your choice of two methods of preparation, either grilled with Cajun spices or grilled and finished with lemon basil butter. Both include fresh vegetable and choice of potato.

Veal Cutlets
sauteed in olive oil with garlic, shallots, mushrooms and oven-roasted tomatoes, finished with Madeira wine demi-glace. Includes fresh vegetable and choice of potato 

Surf and Turf
5oz. filet mignon with bearnaise sauce served with two baked stuffed shrimp. Includes fresh vegetable and choice of potato. 


Salmon Caesar Salad
fresh salmon fillet grilled and served over a large Caesar salad

 Rack of Lamb (Thursday's Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.

consuming raw or under-cooked meats or shellfish may increase your risk of foodborne illness, especially with certain medical conditions.

please tell your server if anyone in your party has a food allergy