Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new! Thank you.
(If you are looking for Early Bird specials please click on the "Early Bird" link)
deep fried whole-belly clams, served with lemon and tartar sauce
Scallops Wrapped with Bacon
fresh sea scallops wrapped with center cut bacon, deep fried and served oiver mixed greens, serving of five
Pistachio Encrusted Salmon
fresh salmon fillet encrusted with finely chopped pistachios, baked and finished with a fresh mango salsa. Includes fresh vegetable and choice of potato
served with French fries and coleslaw
fresh swordfish steak with your choice of two methods of preparation, either grilled with Cajun spices or grilled and finished with lemon basil butter. Both include fresh vegetable and choice of potato.
New Zealand lamb chops grilled to order and served with port wine sauce. Includes fresh vegetable and choice of potato
half-duck roasted and finished with a dark sweet cherry sauce. Includes fresh vegetable and choice of potato
fresh sea scallops broiled en casserole with a light Ritz crumb topping, served with fresh vegetable and choice of potato
Shrimp and Vegetable Saute
shrimp sauteed in olive oil and garlic with zucchini, summer squash, carrots, asparagus, red peppers and scallions
whole-belly clams deep fried and served with French fries, coleslaw lemon and tartar sauce
Rack of Lamb (Thursday's Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.
consuming raw or under-cooked meats or shellfish may increase your risk of foodborne illness, especially with certain medical conditions.
please tell your server if anyone in your party has a food allergy