Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new!  Thank you.

                   (If you are looking for Early Bird specials please click on the "Early Bird" link)




 Coconut Shrimp
tempura battered shrimp are deep fried, dipped in coconut glaze and rolled in toasted coconut, serving of four

Prince Edward Island mussels sauteed in olive oil with diced tomatoes and herb garlic butter 




Surf and Turf
8oz. rib eye steak cooked to order and served with two baked stuffed shrimp. Includes fresh vegetable and choice of potato 


your choice of two methods of preparation, either grilled and finished with lemon basil butter or grilled with cajun spices. Includes fresh vegetable and choice of potato.

Seafood Fra Diavolo
shrimp, scallops, littleneck clams and fish sauteed in olive oil with garlic, basil and spicy marinara sauce, served over linguini


 Rack of Lamb (Thursday's Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.




Salmon Caesar Salad
oven-roasted fresh salmon fillet served over a large Caesar salad

Veal Cutlets
sauteed in olive oil with garlic, oven-roasted tomatoes and mushrooms, finished with Madeira wine demi-glace. Includes potato and fresh vegetable

Pasta Carbonara
sliced grilled chicken, crisp bacon, sausage and roasted red pepper sauteed with herb garlic butter and parmesdan cheese cream sauce, tossed with linguini

Chicken and Mushroom Ravioli
breast of chicken pan-seared in olive oil with shallots, garlic, mushrooms and oven-roasted tomatoes, served with mushroom ravioli and finished with madeira wine demi-glace. Includes fresh vegetable.

8oz. Certified Angus Beef hamburger cooked to order and served with french fries and coleslaw.