Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new!  Thank you.

                   (If you are looking for Early Bird specials please click on the "Early Bird" link)




 Scallops Wrapped with Bacon
fresh sea scallops wrapped with center cut bacon, deep fried and served over mixed greens, serving of five


Cheese, Cracker and Vegetable Plate
homemade soft herb cheese served with crackers, black and green olives, carrots, celery and homemade blue cheese dressing



Arugula Salad
fresh arugula topped with sauteed baby shrimp, oven roasted red peppers and goat cheese, served with a side of balsamic vinaigrette dressing

8oz. Certified Angus Beef hamburger cooked to order and served with french fries and coleslaw


fresh swordfish steak grilled and topped with baby shrimp, artichoke, roasted red pepper and capers, finished with garlic butter. Includes fresh vegetable and choice of potato.

Dill Salmon
fresh panko and dill encrusted salmon fillet roasted and finished with dill aioli sauce. Includes fresh vegetable and choice of potato 

Surf and Turf
5oz. choice filet mignon cooked to order and served with bearnaise sauce, and two baked stuffed shrimp, Includes fresh vegetable and choice of potato


Shrimp Carbonara
shrimp sauteed with oven roasted red pepper, crisp bacon and sausage in a garlic butter and parmesan cheese cream sauce, tossed with penne pasta

 Rack of Lamb (Thursday's Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.