Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new! Thank you.
(If you are looking for Early Bird specials please click on the "Early Bird" link)
tempura battered shrimp deep-fried, rolled in cocnut glaze and toasted coconut, serving of four
Stuffed Artichoke Bottoms
baked with a diced red pepper, bacon and cheese stuffing, serving of four
Herb Roasted Scallops
fresh sea scallops rolled in herb crumbs, oven-roasted and served over beurre blanc sauce. Includes salad, fresh vegetable and potato.
Grilled Swordfish Kabob
cubed swordfish with red pepper, yellow pepper and onions marinated in olive oil, garlic, lemon and pepper, then grilled. Includes salad, fresh vegetable and choice of potato
veal cutlets sauteed with shallots, garlic, mushrooms and oven-roasted tomatoes, finished with madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.
New York Sirloin Oscar
12oz. Certified Angus Beef sirloin cooked to order and topped with lobster meat, asparagus and bearnaise sauce. Includes salad, fresh vegetable and potato.
fresh swordfish steak served with choice of two methods of preparation, eith grilled and finished with lemon-basil butter or grilled with cajun spices. Both include salad, fresh vegetable and choice of potato.
Rack of Lamb (Thursdays only)
full rack of New Zealand lamb with an herb crumb and Dijon mustard coating, finished with a rosemary demi-glace. Includes salad, fresh vegetable and choice of potato.
Now only $23.95 !