Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new! Thank you.
(If you are looking for Early Bird specials please click on the "Early Bird" link)
For our Restaurant Week specials (Oct 12-16) please see the "News" or 'Events" link. (The fixed price restaurant week specials are offered in addition to all other menus)
large shrimp wrapped with center cut bacon, dipped in barbecue sauce and deep fried. Serving of four
Stuffed Artichoke Bottoms
baked with a diced bacon, red pepper and cheddar cheese stuffing, serving of four
Herb Roasted Scallops
fresh sea scallops rolled in herb panko crumbs, roasted and served over beurre blanc sauce. Includes fresh vegetable and choice of potato
Pan Seared Chicken with Mushroom Ravioli
breast of chicken pan seared in olive oil with garlic, shallots, mushrooms, spinach and oven roasted tomatoes. Served with mushroom ravioli and finished with Madeira wine demi-glace. Includes fresh vegetable.
fresh swordfish steak with your choice of two methods of preparation, either grilled with Cajun spices or grilled and finished with lemon basil butter. Both include fresh vegetable and choice of potato.
New Zealand lamb chops cooked to order and served with port wine sauce. Includes fresh vegetable and choice of potato.
Roast Half Duck
roasted half duck served a dark sweet cherry sauce. Includes fresh vegetable and choice of potato
shrimp, scallops and littleneck clams sauteed in olive oil with garlic, basil, capers, kalamata olives, roasted red peppers and spicy marinara sauce. Served over linguini
Salmon Caesar Salad
fresh salmon filletoven-roasted and served over a large Caesar salad
Rack of Lamb (Thursday's Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.
consuming raw or under-cooked meats or shellfish may increase your risk of foodborne illness, especially with certain medical conditions.
please tell your server if anyone in your party has a food allergy