Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new! Thank you.
(If you are looking for Early Bird specials please click on the "Early Bird" link)
Bacon Wrapped Barbecue Shrimp
shrimp are marinated in barbecue sauce, wrapped with center cut bacon and baked. serving of four.
Goat Cheese Salad
mixed greens with dried cranberries, sliced red apple and walnuts, tossed with cranberry vinaigrette dressing and topped with lightly fried goat cheese.
UNDER $25 ENTREE SPECIALS
Filet Surf and Turf
5oz. filet mignon cooked to order and served with bearnaise sauce and two baked stuffed shrimp. Includes fresh vegetable and choice of potato.
Fried Cape Bay Scallops
fresh Cape scallops deep fried and served with french fries and coleslaw.
fresh swordfish steak offered with your choice of preparation, either grilled and finished with lemon-basil butter or grilled with cajun spices. Includes fresh vegetable and choice of potato.
UNDER $20 ENTREE SPECIALS
Salmon Caesar Salad
fresh salmon fillet oven-roasted and served over a large caesar salad.
Fried Shrimp and Fish Combo
three large shrimp and fresh cod deep fried and served with french fries and coleslaw
Chicken and Mushroom Ravioli
breast of chicken pan-seared in olive oil with shallots, garlic, mushrooms and oven-roasted tomatoes, served with mushroom ravioli and finished with madeira wine demi-glace. Includes fresh vegetable.
Chicken and Broccoli Alfredo
sliced grilled breast of chicken simmered with fresh broccoli and alfredo sauce, tossed with penne pasta.
Shrimp and Swordfish Putanesca
shrimp and swordfish pieces are pan-seared in olive oil with garlic, basil, capers, kalamata olives and roasted red peppers, finished with spicy marinara sauce and served over linguini.
8oz. Certified Angus Beef hamburger cooked to order and served with french fries and coleslaw.