Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new! Thank you.
(If you are looking for Early Bird specials please click on the "Early Bird" link)
diced artichokes mixed with olive oil, garlic, balsamic vinegar, diced tomatoes and sea salt, served with sliced ciabatta bread and cucumbers
served with sun-dried tomato cream sauce, serving of four
Goat Cheese Salad
mixed greens with raspberries, dried cranberries, sliced red apple and walnuts, tossed with cranberry vinaigrette dressing and topped with lightly fried goat cheese
sauteed shrimp, scallops, littleneck clams, mussels and calamari tossed with white clam sauce and served over linguini. Includes salad
Pan Seared Chicken with Mushroom Ravioli
breast of chicken pan-seared with shallots, garlic, mushrooms, spinach and oven-roasted tomatoes, served with mushroom ravioli and finished with a madeira wine demi-glace. Includes salad and fresh vegetable
fresh scrod fillet baked with a seafood stuffing, finished with lobster sauce. Includes salad, fresh vegetable and choice of potato
New York Sirloin Oscar
12oz. Certified Angus Beef New York sirloin grilled to order and topped with asparagus, lobster meat and bearnaise sauce. Includes salad, fresh vegetable and choice of potato.
Rack of Lamb (Thursdays only)
full rack of New Zealand lamb with an herb crumb and Dijon mustard coating, finished with a rosemary demi-glace. Includes salad, fresh vegetable and choice of potato.