Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new! Thank you.
(If you are looking for Early Bird specials please click on the "Early Bird" link)
Prince Edward Island Mussels
sauteed in olive oil with herb garlic butter and diced tomatoes
Goat Cheese Salad
mixed greens with sliced red apple, walnuts, raspberries and dried cranberries tossed with cranberry vinaigrette dressing and topped with lightly fried goat cheese
Please note: Corned Beef and Cabbage will be offered on St. Patrick's Day
Seafood Fra Diavolo
shrimp, scallops, littleneck clams and fish simmered in a spicy tomato sauce with fresg basil, served over linguini
shrimp sauteed in olive oil with mushrooms, light garlic and oven roasted red peppers served over a large garden salad. Choice of dressing.
Grilled Coulotte Steak
10oz. choice coulotte steak grilled to order served with sauteed peppers, mushrooms, onions and grilled asparagus. Includes choice of potato
fresh swordfish steak with your choice of two methods of preparation, either grilled with Cajun spices or grilled and finished with lemon basil butter. Both include fresh vegetable and choice of potato.
fresh eggplant lightly breaded and pan seared then baked with mozzarella cheese and finished with marinara sauce. Served with linguini
Surf and Turf
grilled 5oz. filet mignon served with bearnaise sauce and two baked stuffed shrimp. Includes fresh vegetable and choice of potato
Salmon Caesar Salad
fresh salmon fillet grilled and served over a large Caesar salad
Rack of Lamb (Thursday's Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.
consuming raw or under-cooked meats or shellfish may increase your risk of foodborne illness, especially with certain medical conditions.
please tell your server if anyone in your party has a food allergy