Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new! Thank you.
(If you are looking for Early Bird specials please click on the "Early Bird" link)
tempura battered shrimp deep fried, dipped in coconut glaze and rolled in toasted coconut, served over mixed greens
Prince Edward Island mussels sauteed in olive oil, diced tomatoes and herb garlic butter
Cape Bay Scallops (while available)
sweet, tender Cape scallops offered either lightly fried, or sauteed with minced shallots, olive oil, white wine and lemon basil butter. Sauteed scallops include salad, fresh vegetable and choice of potato. Fried Scallops served with french fries and coleslaw
shrimp, scallops, mussels, littleneck clams and calamari sauteed with a white clam sauce and served over linguini. Includes salad.
two choices of preparation....either grilled and finished with a lemon basil butter or grilled with Cajun spices. Both served with salad, fresh vegetable and choice of potato.
sauteed with oven-roasted tomatoes, mushrooms, shallots and garlic, finished with madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.
Filet Surf and Turf
5oz. filet ignon finished with bearnaise sauce, served with two baked stuffed shrimp. Includes salad, fresh vegetable and choice of potato.
Rack of Lamb (Thursdays only)
full rack of New Zealand lamb with an herb crumb and Dijon mustard coating, finished with a rosemary demi-glace. Includes salad, fresh vegetable and choice of potato.