Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new!  Thank you.

                   (If you are looking for Early Bird specials please click on the "Early Bird" link)




 Goat Cheese Salad
mixed greens with sliced red apple, walnuts, raspberries and dried cranberries, tossed with cranberry vinaigrette dressing and topped with lightly fried goat cheese

fresh tomato, basil and mozzarella cheese served over a toasted baguette, finished with a drizzle od balsamic glaze




Rib Eye Steak
grilled choice rib eye steak, finished with herb garlbutter. Includes fresh vegetable and choice of potato


your choice of two methods of preparation, either grilled and finished with lemon basil butter or grilled with cajun spices. Includes fresh vegetable and choice of potato.

Salmon Oscar
fresh salmon fillet encrusted with ritz crumbs, grilled and topped with lobster meat, asparagus and bearnaise sauce

Oven Roasted Cod
fresh cod topped with sliced fresh tomatoes, capers and garlic butter then oven roasted. Includes fresh vegetable and choice of potato.


 Rack of Lamb (Thursday's Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.




Leg of Lamb
thinly sliced, served with lamb sauce. Includes fresh vegetable and choice of potato

Chicken and Broccoli Alfredo
sliced grilled chicken and fresh broccoli simmered in a creamy alfredo sauce and tossed with penne pasta

Pasta Carbonara
sliced grilled chicken, crisp bacon, sausage and roasted red pepper sauteed with herb garlic butter and parmesdan cheese cream sauce, tossed with linguini

Chicken and Mushroom Ravioli
breast of chicken pan-seared in olive oil with shallots, garlic, mushrooms and oven-roasted tomatoes, served with mushroom ravioli and finished with madeira wine demi-glace. Includes fresh vegetable.

8oz. Certified Angus Beef hamburger cooked to order and served with french fries and coleslaw.