Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new! Thank you.
(If you are looking for Early Bird specials please click on the "Early Bird" link)
Prince Edward Island mussels sauteed in olive oil with diced tomatoes and herb garlic butter
Goat Cheese Salad
mixed greens with dried cranberries, sliced red apple, walnuts and raspberries tossed with cranberry vinaigrette dressing and topped with lightly fried goat cheese
Surf and Turf
5oz. choice filet mignon cooked to order and served with bearnaise sauce, and two baked stuffed shrimp, Includes fresh vegetable and choice of potato
Chicken with Mushroom Ravioli
breast of chicken pan seared with in olive oil with shallots, garlic, mushrooms and oven roasted tomatoes, served with mushroom ravioli and finished with madeira wine demi-glace. Includes fresh vegetable.
your choice of two methods of preparation, either grilled and finished with lemon basil butter or grilled with cajun spices. Includes fresh vegetable and choice of potato.
Seafood Fra Diavolo
shrimp, scallops, littleneck clams and fresh fish sauteed in olive oil with garlic, basil and spicy marinara sauce, served over linguini
Salmon Caesar Salad
fresh oven-roasted salmon fillet served over a large caesar salad
Rack of Lamb (Thursday's Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.