Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new! Thank you.
(looking for Early Bird specials, please click on the "Early Bird" link)
marinated in garlic and light cajun spices, grilled and served over mixed greens
sauteed in olive oil with garlic, diced tomatoes and herb butter, served with grilled crostinis
Herb Roasted Scallops
fresh sea scallops rolled in herb bread crumbs, roasted and served over beurre blanc sauce. Includes fresh vegetable and choice of potato.
shrimp, sea scallops, littleneck clams, mussels and calamari sauteed with white clam sauce and served over linguini
sauteed with garlic, shallots, mushrooms and oven roasted tomatoes, finished with a Madeira wine demi glace. Includes fresh vegetable and choice of potato
fresh salmon fillet grilled and served over a large caesar salad
fresh eggplant breaded, sauteed and topped with mozzarella cheese and marinara sauce
Surf and Turf
8oz top sirloin steak cooked to order and served with two baked crabmeat stuffed shrimp. Includes fresh vegetable and choice of potato
fresh swordfish steak lightly seasoned, grilled and served over roasted root vegetables, finished with lemon butter sauce
Rack of Lamb (Thursdays Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.
consuming raw or under-cooked meats or shellfish may increase your risk of foodborne illness, especially with certain medical conditions.
please tell your server if anyone in your party has a food allergy