Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new! Thank you.
served with brith and drawn butter, 1 1/2lbs.
local whole-belly clams deep fried and served with tartar sauce
Goat Cheese Salad
mixed greens with dried cranberries, sliced apple, walnuts and raspberries tossed with cranberry vinaigrette dressing and topped with lightly fried goat cheese
sauteed shrimp, scallops, clams, mussels and calamari in a white wine clam sauce, served over linguini. Includes salad.
fresh sea scallops tossed with herb breadcrumbs, roasted and served over beurre blanc sauce. Includes salad, fresh vegetable and choice of potato
Pan Seared Chicken with Mushroom Ravioli
boneless chicken breast pan seared in olive oil with garlic, shallots, mushrooms, oven roasted tomatoes and spinach, served with mushroom ravioli and finished with Madeira wine demi-glace. Includes salad and fresh vegetable.
Filet Surf and Turf
8oz. Certified Angus Beef filet mignon cooked to order and served with two baked stuffed shrimp and bearnaise sauce. Includes salad, fresh vegetable and choice of potato
Roast Salmon Salad
fresh roast salmon served over a salad of mixed greens, carrot, cucumber and tomato, finished with a citrus vinaigrette dressing
8oz Certified Angus Beef hamburger cooked to order and served with french fries and cole slaw
Rack of Lamb (Thursdays only)
full rack of New Zealand lamb with an herb crumb and Dijon mustard coating, finished with a rosemary demi-glace. Includes salad, fresh vegetable and choice of potato.
New Micro-Brewery Additions by the Bottle
We now offer Allagash White (Maine), Long Trail Amber Ale (Vermont), Brooklyn Pilsner (NY) and Mayflower IPA (MA)