Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new!  Thank you.


                   (If you are looking for Early Bird specials please click on the "Early Bird" link)

 

APPETIZER SPECIALS

 

 Mussels
Prince Edward Island mussels sauteed in olive oil with herb butter and diced tomatoes
$14.95

 

Lobster Ravioli
served with sun-dried tomato cream sauce, serving of four
$13.95

 

ENTREE SPECIALS 

Herb Roasted Scallops
fresh sea scallops rolled in herb breadcrumbs, oven-roasted and served with an herb aioli. Includes fresh vegetable and choice of potato
$26.95

Hamburger
8oz. Certified Angus Beef hamburger cooked to order and served with french fries and coleslaw
$12.95

 

Swordfish
fresh swordfish steak with your choice of two methods of preparation, either grilled with Cajun spices or grilled and finished with lemon basil butter. Both include fresh vegetable and choice of potato.
$26.95

Salmon Caesar Salad
fresh salmon fillet grilled and served warm over a large Caesar Salad
$19.95

Surf and Turf
5oz. choice filet mignon cooked to order and served with bearnaise sauce, and two baked stuffed shrimp, Includes fresh vegetable and choice of potato
$24.95

 

Chicken with Mushroom Ravioli
breast of chicken pan-seared in olive oil with shallots, garlic, mushrooms and oven-roasted tomatoes, served with mushroom ravioli and finished with Madeira wine demi-glace. Includes fresh vegetable
$25.95

Fish and Chips
fresh cod fillet deep fries and served with French fries and coleslaw
$22.95

 Rack of Lamb (Thursday's Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.
$23.95