Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new!  Thank you.

                   (If you are looking for Early Bird specials please click on the "Early Bird" link)




 Scallops Wrapped with Bacon
fresh sea scallops wrapped with center cut bacon, deep fried and served over mixed greens. Serving of five


1 1/2 lbs. served with broth and drawn butter 



Surf and Turf
9oz. New York sirloin cooked to order, finished with herb garlic butter and served with two baked stuffed shrimp. Includes fresh vegetable and choice of potato

Lobster Roll
served with French fries and coleslaw



fresh swordfish steak with your choice of two methods of preparation, either grilled with Cajun spices or grilled and finished with lemon basil butter. Both include fresh vegetable and choice of potato.

Seafood Saute
shrimp, fresh sea scallops and littleneck clams sauteed and finished with white clam sauce, served over linguini. Includes salad

Native Striped Bass
fresh local striped bass fillet baked with a topping of herb crumbs, plum tomatoes and olive oil vinaigrette. Includes fresh vegetable and choice of potato


Fried Seafood Combo
fresh sea scallops and shrimp deep fried and served with coleslaw, french fries, tartar sauce and lemon

Salmon Caesar Salad
fresh salmon filletoven-roasted and served over a large Caesar salad

 Rack of Lamb (Thursday's Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.

consuming raw or under-cooked meats or shellfish may increase your risk of foodborne illness, especially with certain medical conditions.

please tell your server if anyone in your party has a food allergy