Our Specials

We change our Specials Menu often to promote an interesting variety and the best seasonal ingredients. See what our talented
chef has "cooked up".

Appetizer Specials
French Pork Sausage ~ with Dijon rosemary mustard, baked in crisp puff pastry, served with green peppercorn shallot sauce	7.50
Sauteed Butternut Squash Ravioli ~ with julienne smoked duck breast, fresh sage butter, topped with Roggiano cheese and cracked black pepper	7.95
Fresh Poached Pear Prosciutto Salad ~ with gorganzola cheese, served with mixed baby lettuces, toasted pecans and walnut honey mustard dressing	7.95
~ with entree	4.95

Entree Specials
Oven braised Lamb Shank ~ with kalamatta olives, capers, tomatoes, basil and grilled eggplant served with wild rice pilaf	18.95
Baked Salmon Fillet ~ with light bread crumbs, served over fettucine, tossed with sun dried tomato cream sauce, topped with Vermont goat cheese and basil	17.95
Grilled Pork Loin ~ topped with smoked ham, roasted peppers and onions, kalamata olives and feta cheese, served with mashed potatoes	17.50
Native Cape Bay Scallops ~ sauteed with shiitake mushrooms, apple smoked bacon and oven roasted tomatoes in light cream sauce with wild mushroom ravioli	19.95
Roast Semi Boneless Half Duck ~ with chestnut cranberry sausage stuffing and pear ginger glaze, served with wild rice pilaf	18.95
Oven Roasted Veal Loin Chop ~ with caramelized apples and mushrooms served in fresh apple cider brandy cream sauce with wild rice pilaf	22.95
All of our fish can be served baked or steamed, no butter added

Try a festive...
Hot Buttered Rum Spiced Cider
A toasty blend of Bacardi rum, spiced cider with a touch of butter, served with a cinnamon stick and orange slice ...............................5.25

Please treat yourself to one of our chef's incredible desserts
ASK YOUR SERVER ABOUT OUR DESSERT SAMPLER SPECIAL!

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Our Specials

Appetizer Specials

Entree Specials