Falmouth, Cape Cod, Mass, restaurant, Oysters Too Meet the Chef Page

	Tom became head chef at Oysters Too in January 1996. He brought his wisdom and talent and has helped in creating the restaurant it is today. His background is classic French cooking. He utilizes his firm deep knowledge and experience in classical French techniques to create exciting new dishes based on solid cooking principles and presentation. He combines his philosophy of the restaurant ..."to consistently meet the needs and expectations of our customers" ...with his cooking skills to offer a valued dining experience. He begins with the best ingredients possible and uses what's in season ensuring quality and value. Tom's talent is especially noticed in the "Special Menu" which changes often to promote an interesting variety and the best seasonal items. Tom feels desserts are the exclamation point and the final "WOW" experience. He puts much time and effort into his desserts to ensure great taste, quality and presentation. Again, he uses only the finest and freshest ingredients. He believes people appreciate a nice ending to their meal and will remember the experience.
	More About Chef Tom Pandiscio
	Schooling Mount Wachusett Community College Essex Agricultural School Rhode Island School of Design Culinary Institute Awards and Experience Maryland Crab Cooking Olympics Award San Francisco Crab Cooking Olympics Award St. Anthony's Parish Award, Fitchburg, MA Rotary Club Award, Fitchburg, MA Taught Adult Cooking Education Classes Experience before joining Oysters Too he gained experience in the following restaurants. Daniel Webster, Sandwich, MA Queen Ann Inn, Chatham, MA Gunther's Cafe and Restaurant, Lexington, MA Oak Hill Community College, Fitchburg, MA Back to top

"Meet the Chef"

Tom Pandiscio

More About Chef Tom Pandiscio