|
Shrimp Cocktail ~
(serving of four
large) |
9.95 |
|
Cold Sampler* ~ 2
shrimp, 2 oysters, 2 littlenecks |
10.95 |
|
Littlennecks on the Halfshell
~ (serving of 6) |
8.95 |
|
Oysters on the Halfshell*
~ (serving of 6) |
11.75
|
|
|
|
Quahog
Chowder |
Cup $4.50 |
Bowl $5.95 |
|
Soup
of the Day
|
Cup $3.95 |
Bowl $4.95 |
|
French
Onion Soup
Au Gratin |
Crock $4.95
|
|
Garden Salad |
|
3.95 |
|
Caesar Salad |
(anchovies optional) |
4.95 |
|
|
|
Hot Sampler ~ 2 crab
cakes, 2 stuffed mushrooms, 2
clams casino |
9.95 |
|
Clams Casino ~ (serving
of 6) |
9.50
|
|
Escargot en Croute |
8.95 |
|
Fried
Calamari |
8.95 |
|
Crabcakes ~ fried
(serving of 3) |
8.95
|
|
Stuffed
Mushrooms |
8.95 |
|
Stuffed Quahog |
3.95 |
|
Fried Oysters |
9.95 |
|
|
|
Grilled Chicken
~ lettuce, tomato and honey
mustard sauce. |
12.95 |
|
Fried Fish ~
native scrod deep fried and served
on a French roll |
12.95 |
|
Lobster Roll
~ 6 oz. served on a French brioche
roll |
19.95 |
|
Sandwiches are served with French
Fries and Cole Slaw |
|
|
|
|
|
Children
(12 and under) |
|
|
Choice of: Chicken
Tenders, Pasta w/Marinara Sauce,
or
Fried Clam Strips. |
6.95 |
|
|
|
Scrod ~ fresh
Chatham Scrod broiled with a Ritz
topping |
19.95 |
|
Salmon ~ grilled fresh
fillet served with Béarnaise sauce |
21.95 |
|
Swordfish
~ grilled fresh fillet, served
with lemon basil butter |
Mkt. |
|
Shrimp
Scampi ~ sauteed in
garlic butter and served over
linguini |
22.95 |
|
Baked Stuffed Shrimp ~
four large shrimp w/crabmeat
stuffing |
22.95 |
|
Scallops
~ fresh sea scallops broiled in
lemon butter and topped with Ritz
crumbs, served en casserole |
22.95 |
|
Seafood
Broil ~ fresh lobster,
shrimp, scallops and scrod broiled
en casserole and topped with a
seafood stuffing. |
24.50 |
|
Seafood
Medley ~ sauteed lobster,
shrimp, scallops, julienne snow peas
and carrots tossed with lobster
sauce and penne pasta |
24.95 |
|
Lazy Lobster ~ fresh
lobster meat from
of a 1 1/2 lb.
lobster baked and served en casserole with
seafood
stuffing |
Mkt. |
|
Lobster ~ choice of 1
1/2 lb. lobster
stuffed or broiled |
Mkt. |
|
|
|
Prime Rib* ~ 12 oz.
cut
(served Friday and Saturday) |
23.95 |
|
New York Sirloin* ~
grilled choice 12 oz. cut |
25.95 |
|
Filet Mignon* ~ grilled 8
oz. cut served
béarnaise sauce |
27.95 |
|
Rump Steak* ~ grilled 9
oz. Angus club cut with Madeira wine sauce |
20.95 |
|
Lamb Chops* ~ grilled rib
chops served with port wine sauce |
23.95 |
|
|
|
Parmesan ~
lightly breaded and sauteed, served
with linguini. |
|
|
Veal 21.95
Chicken |
19.95 |
|
Marsala ~
sauteed with Marsala wine sauce
sun-dried tomatoes and mushrooms |
|
|
Veal 22.95
Chicken |
20.95 |
|
Oscar ~ lightly
breaded, sauteed and served with fresh
lobster meat, asparagus and béarnaise
sauce. |
|
|
Veal 25.95
Chicken |
23.95 |
|
Duck
~ roasted 1/2 duckling served with a dark sweet cherry sauce |
23.95 |
|
Chicken
Caesar ~ fresh grilled
chicken breast served warm over a
large Caesar salad |
14.50 |
|
ALL ENTREES SERVED WITH SALAD,
VEGETABLE OF THE DAY AND CHOICE OF
STARCH |
|
* Cooked to order... Consuming raw or undercooked meats may increase your risk of
food borne illness, especially if you have certain medical conditions.
|
Early Birds
(top)
Wednesday
through Friday from 5:00 to
5:30; Sunday from 4:30
to 5:30
This is a sample Early Bird
menu; the entrees change
frequently and aren't
necessarily updated on
this website.
Baked Chatham
Scrod
topped with buttered
crumbs, served with wild
rice pilaf and fresh
vegetable.
Seafood
Casserole -
shrimp, scallops and
Chatham scrod in a white
wine herb butter, topped
with Ritz cracker
crumbs, served with wild
rice pilaf and fresh
vegetable.
Pasta Carbonara
- sliced chicken breast,
sausage, roasted red
peppers, bacon, and
parmesan cream sauce
tossed with linguini.
Salmon -
fresh fillet grilled
and served with
béarnaise sauce.
Chicken Parmesan
- chicken breast
topped with mozzarella
cheese and topped with
marinara sauce.
Swordfish Scampi
- swordfish is
cubed, sauteed in
garlic butter with
julienne carrots and
snow peas, served over
linguini.
Early Bird Specials
Include: salad,
dessert of the day,
coffee/tea and chef's choice
of accompaniment
-
$15.95.
Our seating policy is as follows:
We will seat you when all have arrived.
To receive early bird dinners all must
arrive by 5:30 P.M.
Dinners must be ordered by 5:40 P.M.
|
|
|
Salad Dressings:
|
Honey
Dijon
Cranberry Vinaigrette
Parmesan Peppercorn |
Ranch
Blue Cheese
Balsamic Vinaigrette |
* Cooked to order... Consuming raw or undercooked meats may
increase your risk of food borne illness, especially if
you have certain medical conditions.
|
Mass State Meals Tax
6.25%
|
Open Year Round
|
MC/Visa, AMEX, Discover
|
|
