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If you would like to skip down to a certain section
of our menu, please click on a link below.
Soups
Hot Appetizers
Light Entrees
Pasta Entrees
Seafood Entrees
Beef, Poultry, and Lamb Entrees
For Children
Early Birds
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| Shrimp Cocktail ~ four jumbo shrimp served with lemon and cocktail sauce |
8.95 |
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Native
Clams on the Halfshell ~
six fresh clams served with lemon
and cocktail sauce |
8.50 |
| Oysters on the Halfshell* ~ five fresh oysters served with lemon and cocktail sauce |
8.95
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| Cold Sampler* ~ two shrimp, two oysters, two littlenecks served with lemon and cocktail sauce |
8.95 |
Garden Salad ~ mixture of lettuces, shredded carrot, cucumber and croutons
(add crumbled Blue Cheese or Feta
for $1.25) |
3.95 |
| Caesar Salad ~
with focaccia croutons and reggiano
parmesan cheese...anchovies optional |
4.95 |
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Soups of the Day
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French Onion Soup Au Gratin
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Quahog Chowder
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Cup $3.95
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Crock $4.95
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Cup $4.50
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Bowl $4.95
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Bowl $5.50
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Fettuccine
Bolognaise ~ with
homemade meat ragu, Reggiano
parmesan cheese and olive oil |
7.95 |
| Crabcakes ~ deep fried to a golden brown, our own famous recipe, choice of tartar or cocktail sauce |
7.95
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| Clams Casino ~ six local littlenecks baked with an herb butter and crisp bacon |
8.95
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Chourico
Stuffed Mushroom Caps ~
with sweet peppers, onions and
cheese |
6.95 |
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Fried
Calamari ~ topped with
Italian hot cherry pepper aioli |
8.95 |
| Stuffed Quahog ~ a Cape Cod favorite, served with lemon and drawn butter |
3.50 |
| Escargot En Croute ~ baked in garlic butter with puff pastry |
8.95 |
| Hot Sampler ~ two stuffed mushrooms, two crabcakes, two clams casino and one oyster rockerfeller |
9.95 |
| Fried Oysters ~ fresh oysters fried in a light cornmeal coating, served with tartar sauce |
8.95 |
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Fried Fish Sandwich ~
fresh Chatham scrod, served on
toasted French roll with homemade
tartar sauce, cottage fries and
homemade cole slaw |
11.95 |
| Grilled Breast Chicken Sandwich ~ with bacon, melted cheddar cheese, lettuce, tomato and honey mustard dressing, cottage fries and homemade coleslaw |
11.95 |
| Grilled Chicken Spinach Salad ~ grilled marinated breast of chicken, sliced and served with applewood smoked bacon and sliced mushrooms on a bed of crisp spinach leaves, tossed with honey mustard and walnut oil dressing, vine-ripened tomatoes, hard boiled eggs and red onion.
(Add crumbled Blue Cheese or Herbed
Feta for $1.25) |
11.95 |
| Fresh
Native Scrod Fish and Chips
~ served with fries and homemade
cole slaw |
17.95 |
| Fried Jumbo Shrimp ~ with cottage fries and homemade coleslaw |
19.95 |
| Fried Oysters ~ with cottage fries and homemade coleslaw |
19.95 |
| Fried
Native Sea Scallops ~ with cottage fries and homemade coleslaw |
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Oven
Roasted Atlantic Salmon Fillet
~ with olive oil, topped with
bernaise sauce |
19.95
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| Scrod
~ fresh native Chatham scrod baked
with butter and Ritz crumbs |
18.95 |
| Herbed Chatham Scrod ~ topped with fresh plum tomatoes, fresh basil olive oil vinaigrette and light crumbs |
19.95 |
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Baked
Seafood Sampler ~ a house
specialty...lobster, native sea
scallops, stuffed sole fillet with
crabmeat stuffing and shrimp, baked
with a white wine butter and crumbs |
23.50 |
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Shrimp
Scampi ~ sauteed in
garlic, white wine and butter,
tossed with linguini pasta |
20.95 |
| Baked Stuffed Shrimp ~ four jumbo shrimp stuffed with crabmeat stuffing, served with drawn butter and lemon |
19.95 |
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Swordfish
~ char-grilled fresh swordfish steak |
Mkt. |
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Broiled Lobster ~
1 1/2 lb. (Please contact us to check on
Mkt. availability) |
Mkt. |
| Lazy Lobster ~ fresh lobster meat removed from the shell of a 1 1/2 lb. lobster served en casserole with whole butter, topped with bread crumbs and served with wild rice pilaf (Please contact us to check on lobster availability) |
Mkt. |
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Chicken
Parmesan ~ with grilled
Italian sweet sausage, marinara
sauce and Regginao parmesan cheese,
over linguini |
17.95 |
| Chicken Oscar ~ lightly breaded breast of chicken with fresh lobster, asparagus and bernaise sauce |
19.95 |
| Chicken Mediterranean ~ sauteed sliced chicken with tomato, artichokes, kalamata olives and penne pasta with a sundried tomato butter, parmesan cheese and pine nuts |
18.95 |
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Pasta
Carbonara ~ sliced
grilled chicken breast, spicy
andouille sausage, roasted red
peppers, apple smoked bacon and
parmesan cream sauce, tossed with
linguine |
19.95 |
| Filet Mignon* ~ grilled tenderloin steak served with bernaise sauce (optional) |
25.50 |
| New York Sirloin* ~ choice sirloin steak char-grilled with fresh herb garlic butter |
24.50 |
Surf and Turf* ~ rump steak and baked crabmeat stuffed shrimp,
served with bernaise sauce |
21.95 |
| Roast Prime Rib of Beef* Au Jus ~ served with fresh horseradish sour cream and chive sauce (served Friday and Saturday only) |
22.50 |
| Grilled Lamb Loin Chops* ~ with roasted garlic cloves and fresh oregano pesto, served with homemade mashed potatoes |
21.95 |
(top)
~ chicken fingers, spaghetti, fish and chips or fried clam strips, includes ice cream dessert.
8.95
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(top)
Wednesday, Thursday and Friday from 5:00 to 5:30, Sunday from 4:30 to 5:30
Includes:
Salad, choice of entrees, potato, vegetable,
chef's choice of dessert, and coffee 14.95
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All Entrees (except light) served with salad and appropriate accompaniment
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* Cooked to order... Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Open Year Round
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MC/Visa, AMEX, Discover
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