EASTER MENU

We are now accepting reservations for Easter, seating from 12:00 to 6:00pm. Please call (508) 548-9191. Thank you.

In an addition to a nice selection of appetizers and desserts we are offering the following entrees.

Entrees include fresh vegetable and choice of potato.

 

Leg of Lamb                                    $24.95
Ham                                                 24.50
Herb Roasted Scallops                        27.95
Prime Rib                                          28.95
Seafood Broil                                     27.95
New York Sirloin                                29.95
Scrod                                                24.95
Salmon                                             25.95
Baked Stuffed Shrimp                         26.95
Chicken Oscar                                    27.95
Seafood Scampi                                  28.95
Roast Half Duck                                  26.95
Lazy Lobster                                       31.95

 

                        Children (12 and under)

Chicken Tenders with fries                     8.95
Ham                                                    8.95
Prime Rib                                           11.95
Pasta with Marinara                              8.95
Clam Strips                                          8.95