Thank you for inquiring about a function at Oysters Too.

We'd be glad to host your rehearsal dinner, business meeting, holiday party,
reunion, birthday party, family gathering or any other occasion.

We have a private room (no room fee) that seats up to 50 guests, if your event
requires more seating other arrangements may be possible.

  Please review our waitstaff served function menu, (a seperate buffet menu follows).  Please keep in mind that up to 3 entrees can be selected to offer your guests. Entrees include chowder or salad, fresh vegetable, potato, dessert and coffee. An 18% gratuity, 6.25% meals tax and a 0.75% local tax are not included in the prices shown.

 Print this Menu

FUNCTION MENU
Waitstaff - Served

(Buffet menu also available, see below)

 

HORS D'OEUVRES

 Shrimp Cocktail
$2.75ea

 Stuffed Mushrooms
crab meat stuffing
$1.25ea

 Crab Cake Hush Puppies
$.95ea

Scallops Wrapped with Bacon
$2.50ea

 Italian Meatballs w/Marinara Sauce
$.95ea

Spinach and Cheese Phyllo Turnovers
$1.95ea

 Vegetable or Chicken Wontons
with dipping sauce
$1.25ea

 Assorted Cheese and Crackers
$3.95 per person

 Assorted Cheese and Crackers with Fresh Fruit
$4.95 per person

 

 APPETIZERS

Please select how you would like to start your dinner, one selection is
included in the entree price except as noted.
If you select two appetizers, for example; soup and salad,
please add an additional $4.95 per person.

 
Fresh Garden Salad
with our house cranberry vinaigrette dressing

 
Soup of the Day

Cup of Quahog Chowder

 Lobster Bisque
add $1.50 per person

 Fresh Fruit Cup
seasonal

 

 ENTREES
(Select up to three entrees to offer your guests)

Chatham Scrod
fresh fillet baked with a Ritz crumb topping
$29.50

 Broiled Scallops
broiled in lemon butter with a light Ritz crumb topping, served en casserole
$32.95

 Grilled Salmon Fillet
fresh, ritz encrusted fillet served with bearnaise sauce
$32.50

Baked Stuffed Shrimp
with our house crab meat stuffing, served en casserole
$33.50

 Baked Stuffed Sole
with our house crab meat stuffing, finished with lobster sauce
$32.50

 Lazy Lobster
fresh meat from a 1 1/2lb lobster, baked en casserole with whole butter
and sherry with seafood stuffing

Market Price

 Seafood Broil
lobster, shrimp, scallops and scrod broiled en casserole and topped with a seafood stuffing
$33.95

 Chicken Nantucket
lightly battered chicken breast sauteed with baby shrimp, julienne vegetables, mushrooms and chardonnay sauce
$32.50

 Chicken Oscar
lightly breaded, sauteed and topped with asparagus, lobster meat and bearnaise sauce
$33.50

 Prime Rib of Beef* au jus
Slow roasted   
(served medium)
(minimum of 12 orders required)
$34.95

 New York Sirloin*
Choice Certified Angus Beef 12oz cut grilled and topped with a fresh herb garlic butter. (served medium)
$34.95

 Filet Mignon*
Choice Certified Angus Beef  8oz center cut grilled and topped with bearnaise sauce. 
(served medium)

$37.95

 

DESSERT FUNCTION MENU
(for waitstaff served menu, buffet menu follows)

 Ice Cream in Puff Pastry
vanilla ice cream in a puff pastry shell with hot fudge, whipped cream and sliced almond garnish

 Mud Ice Cream Pie
a blend of vanilla and coffee ice cream, served with hot fudge and whipped cream

 Warm Apple and Cranberry Crisp
homemade, served with vanilla ice cream

 Triple Chocolate Mousse Cake
chocolate cake layered with chocolate mousse, served with whipped cream

 Chocolate Chip Cheesecake Pie
served with  whipped cream

Lemon Cream Pave
served with fresh raspberries, raspberry sauce and whipped cream

 Chocolate Torte Cake
served with whipped cream

 

BUFFET FUNCTION MENU

The buffet menu is available to parties of 25 or more. If your group is less than 25 people please select from the "waitstaff served" function menu at the top of this page. Thank you.

Please select up to three entrees, portions and quantities
are sized to allow guests a sampling of each selection

Price $31.50 per adult*
(gratuity and meals tax additional)

Price includes salad, potato, fresh vegetable, rolls, dessert and coffee/tea.

*Seperate pricing and choices for children 12 and under.

 Chicken Piccata
breast of chicken pan seared with a lemon caper chardonnay sauce

 Chicken Marsala
breast of chicken sauteed with Marsala wine sauce, sun-dried tomatoes and mushrooms

 Chicken Mediterranean
sliced grilled chicken, artichokes and kalamata olives tossed with penne pasta
in a sun-dried tomato garlic butter sauce, topped with parmesan cheese 

 Chicken Carbonara
sliced grilled breast of chicken with roasted red pepper, sausage and
bacon in an herb cream sauce, served over penne pasta

 Chicken Scampi
breast of chicken sauteed in a garlic white wine butter
with fresh chives, tossed with penne pasta

 Baked Scrod
fresh Chatham scrod fillet baked with a light Ritz crumb topping

 Baked Salmon
fresh salmon fillet topped with a sun-dried tomato butter sauce

 Stuffed Sole
fresh fillet of sole stuffed with a crab meat stuffing and finished with lobster sauce

 Scallop Scampi
fresh sea scallops sauteed in a garlic white wine butter with fresh chives, tossed with penne pasta

 Prime Rib
slow roasted, English cut served au jus

 Roast Sirloin
choice Certified Angus Beef sirloin slow roasted, English cut served au jus

 
 BUFFET DESSERT MENU
(Please select one dessert)

  Warm Apple and Cranberry Crisp
homemade, served with whipped cream

Lemon Cream Pave
served with fresh raspberries, raspbery sauce and whipped cream

  Lemon Mousse
homemade, served with whipped cream

 Chocolate Mousse
served with whipped cream

Chocolate Chip Cheesecake Pie
served with whipped cream

 Triple Chocolate Mousse Cake
chocolate cake layered with chocolate mousse, served with whipped cream
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 * Consuming raw or under-cooked meats may increase your risk of foodborne illness,
especially if you have certain medical conditions.


An 18% gratuity, 6.25% meals tax and 0.75% local tax is not included in above prices.

 Before placing your order please advise your server if
anyone in your party has a food allergy. Thank you.