Thank you for inquiring about a function at Oysters Too.
We'd be glad to host your rehearsal dinner, business meeting, holiday party,
re-union, birthday party, family gathering or any other occasion.
We have a private room (no room fee) that seats up to 50 guests, if your event
requires more seating other arrangements may be possible.
For more information please contact our function manager, Carolyn Spooner.
She can be emailed at oysters.too.restaurant@gmail.com
or reached by phone at (508) 596-8378. Thank you.
Please review our waitstaff served function menu, (a seperate buffet menu follows). Please keep in mind that up to 3 entrees can be selected to offer your guests. Entrees include soup or salad, fresh vegetable, potato, dessert and coffee.
FUNCTION MENU
(waitstaff served menu, buffet menu also available, see below)
HORS D'OEUVRES
Shrimp Cocktail
$2.75ea
Stuffed Mushrooms
crab meat stuffing
$1.25ea
Crab Cake Hush Puppies
$.95ea
Scallops Wrapped with Bacon
$1.75ea
Italian Meatballs w/Marinara Sauce
$.85ea
Spinach and Cheese Phyllo Turnovers
$1.75ea
Vegetable and Chicken Wontons
with dipping sauce
$1.15ea
Assorted Cheese and Crackers
$3.75 per person
Assorted Cheese and Crackers with Fresh Fruit
$4.75 per person
APPETIZERS
Please select how you would like to start your dinner, one selection is
included in the entree price except as noted.
If you select two appetizers, for example; soup and salad,
please add an additional $4.95 per person.
Fresh Garden Salad
with our house cranberry vinaigrette dressing
Soup of the Day
Cup of Quahog Chowder
Lobster Bisque
add $1.50 per person
Fresh Fruit Cup
seasonal
ENTREES
Select up to three entrees to offer your guests
Chatham Scrod
fresh fillet baked with a Ritz crumb topping
$29.50
Stuffed Chatham Scrod
with our house crab meat stuffing, served en casserole
$31.50
Grilled Salmon Fillet
fresh, ritz encrusted fillet served with bearnaise sauce
$32.50
Baked Stuffed Shrimp
with our house crab meat stuffing, served en casserole
$33.50
Baked Stuffed Sole
with our house crab meat stuffing, finished with lobster sauce
$32.50
Lazy Lobster
fresh meat from a 1 1/2lb lobster, baked en casserole with whole butter
and sherry with seafood stuffing
Market Price
Seafood Broil
lobster, shrimp, scallops and scrod broiled en casserole and topped with a seafood stuffing
$33.95
Chicken Nantucket
lightly battered chicken breast sauteed with baby shrimp, julienne vegetables, mushrooms and chardonnay sauce
$32.50
Chicken Oscar
lightly breaded, sauteed and topped with asparagus, lobster meat and bearnaise sauce
$33.50
Prime Rib of Beef* au jus
Slow roasted
(minimum of 12 orders required)
$34.95
New York Sirloin*
Choice Certified Angus Beef 12oz cut grilled and topped with a fresh herb garlic butter.
(served medium)
$34.95
Filet Mignon*
Choice Certified Angus Beef 8oz center cut grilled and topped with bearnaise sauce.
(served medium)
$37.95
DESSERT FUNCTION MENU
(for waitstaff served menu, buffet menu follows)
Ice Cream in Puff Pastry
vanilla ice cream in a puff pastry shell with hot fudge, whipped cream and sliced almond garnish
Mud Ice Cream Pie
a blend of vanilla and coffee ice cream, served with hot fudge and whipped cream
Warm Apple and Cranberry Crisp
homemade, served with vanilla ice cream
Triple Chocolate Mousse Cake
chocolate cake layered with chocolate mousse, served with whipped cream
New York Cheesecake
served with raspberry sauce and whipped cream
Chocolate Torte Cake
served with whipped cream
BUFFET FUNCTION MENU
Please inquire with our function manager (Carolyn Spooner)
to see if this menu is available for your group.
Please select up to three entrees, portions and quantities
are sized to allow guests a sampling of each selection
Price $31.50 per adult*
(gratuity and meals tax additional)
Price includes salad, potato, fresh vegetable, rolls, dessert and coffee/tea.
*Seperate pricing and choices for children 12 and under.
Chicken Piccata
breast of chicken pan seared with a lemon caper chardonnay sauce
Chicken Marsala
breast of chicken sauteed with Marsala wine sauce, sun-dried tomatoes and mushrooms
Chicken Mediterranean
sliced grilled chicken, artichokes and kalamata olives tossed with penne pasta
in a sun-dried tomato garlic butter sauce, topped with parmesan cheese
Chicken Carbonara
sliced grilled breast of chicken with roasted red pepper, sausage and
bacon in an herb cream sauce, served over penne pasta
Chicken Scampi
breast of chicken sauteed in a garlic white wine butter
with fresh chives, tossed with penne pasta
Baked Scrod
fresh Chatham scrod fillet baked with a light Ritz crumb topping
Baked Salmon
fresh salmon fillet topped with a sun-dried tomato butter sauce
Stuffed Sole
fresh fillet of sole stuffed with a crab meat stuffing and finished with lobster sauce
Scallop Scampi
fresh sea scallops sauteed in a garlic white wine butter with fresh chives, tossed with penne pasta
Prime Rib
slow roasted, English cut served au jus
Roast Sirloin
choice Certified Angus Beef sirloin slow roasted, English cut served au jus
BUFFET DESSERT MENU
(Please select one dessert)
Grapenut Custard
homemade, served with whipped cream
Warm Apple and Cranberry Crisp
homemade, served with whipped cream
White Chocolate Blueberry Pudding
homemade, served with whipped cream
Lemon Mousse
homemade, served with whipped cream
Chocolate Mousse
served with whipped cream
Triple Chocolate Mousse Cake
chocolate cake layered with chocolate mousse, served with whipped cream
* Consuming raw or under-cooked meats may increase your risk of foodborne illness,
especially if you have certain medical conditions.
An 18% gratuity, 6.25% meals tax and 0.75% local tax is added to all bills.
Before placing your order please advise your server if
anyone in your party has a food allergy. Thank you.