Functions

Have your next function of 20 or more people here at Oysters Too. For more information please call 508-548-9191 or email our Manager, Amy Philippe. For now, please view our function menu, below.

(Meals Tax and
Gratuity Additional)

Hors D' Oeuvres Menu

Jumbo Shrimp Cocktail 2.25 each
Oysters Rockefeller 1.95 each
Stuffed Mushroom Caps (house crabmeat stuffing) .80 each
Crab Hush Puppies .60 each
Scallops Wrapped in Bacon 1.25 each
Italian Meatballs Marinara .65 each
Chicken and Cheese Tortellini (w/ Parmesan Cheese Sauce) .65 each
Spinach and Cheese Phyllo Turnovers 1.85 each
Vegetable and Chicken Wontons with dipping sauce .95 each
Cheese Tortellini with basil marinara sauce .60 each
Fried Maine Shrimp (Cajun or regular) 2.75 per person
Cheddar Cheese and Crackers 2.50 per person

Assorted Cheeses and Crackers with Fresh Fruit
(Swiss, cheddar, brie and mozzarella cheese) 3.50 per person

Baked Brie
(coated with nuts and served with crackers and grapes) 3.50 per person

*prices subject to change

Appetizers

(please select one appetizer for all guests)

Fresh Fruit Cup with Raspberry Sorbet
Grilled Chicken Minestrone
Quahog Chowder
Lobster Bisque (add 1.50)
Shrimp Cocktail (add 5.00)
Penne Pasta Alfredo
Penne Pasta Carbonara
Fresh Garden Salad
Caesar Salad (add 1.00)

Entrees

(please select up to three entrees for your guests)

Grilled Sirloin Steak
char grilled with fresh herb garlic butter
27.50

Roast Prime Rib of Beef (minimum of 12 orders)
slow roasted and served with au jus
26.50

Grilled Filet Mignon
8 oz. center cur tenderloin served with
choice of béarnaise sauce or mushroom demi-glace
Market Price

Grilled Chicken Raspberry
chicken breast marinated in fresh raspberry vinaigrette
23.00

Chicken Nantucket
lightly battered chicken breast sautéed with shrimp,
julienne vegetables, mushrooms and chardonnay sauce
25.50

Baked Stuffed Chicken
oven roasted boneless breast of chicken stuffed with
apple, raisin and almond stuffing and served with curry sauce
23.50

Baked Chatham Scrod
native scrod dipped in olive oil and seasoned crumbs
22.50 (with lobster sauce) 24.00

Baked Stuffed Chatham Scrod
with our house crabmeat stuffing, wine
butter and seasoned crumbs in casserole
24.00

Baked Stuffed Shrimp
with our house crabmeat stuffing and lemon butter
25.50

Baked Seafood Casserole
scallops, shrimp, salmon and stuffed sole fillet with crabmeat
stuffing, baked with white wine butter and seasoned crumbs
26.50

Grilled Salmon Fillet
served with sun dried tomato basil butter sauce
26.00

Baked Almond Coated Salmon Fillet
served with béarnaise sauce
26.00

Baked Stuffed Sole
native sole fillets wrapped around our house
crabmeat stuffing served with lobster sauce
26.00

Lazy Lobster
fresh meat of 1 1/4 lb. lobster, baked with
whole butter, sherry and seasoned crumbs
Market Price

*5% meals tax and 18% gratuity not included
Prices subject to change

Dessert Selections

Chocolate Espresso Mousse
with homemade whipped cream and grated chocolate

Raspberry Sorbet
with fresh berries

French Vanilla Ice Cream
in almond pastry shell with
hot fudge sauce and homemade whipped cream

Fresh Strawberry Parfait
with homemade whipped cream

French Ice Cream Pie
a blend of vanilla and coffee ice creams with
nuts and chocolate chunks served with fudge sauce and homemade whipped cream

Warm Apple and Cranberry Crisp
served with French vanilla ice cream

Flourless Chocolate Truffle Cake (add 1.50)
served with mocha espresso sauce
and homemade whipped cream

New York Cheese Cake
served with raspberry sauce and whipped cream

Triple Chocolate Mousse Cake
with whipped cream

please select one dessert for all guests

5% meals tax and 18% gratuity not included

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