Hello, and welcome to Oysters Too "Events" page.

 It is on this page we will attempt to keep our customers apprised of upcoming special events at Oysters Too.

Upcoming Events
(see details below)


Restaurant Week:

When: October 15 thru October 19th

In addition to our regular menu Oysters Too will be offering 3 course dinners for $25 during Restaurant Week. 

STARTERS: (select one)
Garden Salad
Quahog Chowder
Soup of the Day

ENTREES: (select one)
Rack of Lamb - full New Zealand rack of lamb with an herb crumb and Dijon mustard coating, finished with rosemary demi-glace. Includes fresh vegetable and choice of potato.

Sole Menemsha - fresh sole fillets dipped in egg wash and flour, pan seared and topped with sauteed scallops, lobster meat, julienne carrots, snow peas and shiitake mushrooms, finished with beurre blanc sauce. Includes fresh vegetable and choice of potato.

Chicken Oscar     breast of chicken sauteed and topped with lobster meat, asparagus and bearnaise sauce. Includes fresh vegetable and choice of potato.

DESSERTS: (select one)
Pumpkin Pie - Homemade pumpkin pie served with whipped cream
Warm Apple Cranberry Crisp - Homemade, served with vanilla ice cream
Mud Ice Cream Pie - served with whipped cream 


As a reminder, our regular menus are still available during Restaurant Week.

Please call (508) 548-9191 for reservations.




Women's Society of Happy Hearts (WSHH)

Meets the second Sunday of every month at 4:30 for dinner at Oysters Too. This group is comprised of women in the community who meet to share happy thoughts, laughter and togetherness.

The group is accepting new members, for more information please contact Oysters Too at oysters.too.restaurant@gmail.com  and mention the Happy Hearts group.


Oysters Too has a seperate function room to host various types of functions, including holiday parties. Most groups have the option to select from a waitstaff served menu, or buffet style menu. Please keep in mind that we do not charge a room fee, a significant savings in most instances. For available dates, questions, or help coordinating your event, please contact Carolyn Spooner by phone at (508) 596-8378, or email at oysters.too.restaurant@gmail.com

 While on our website please use the function link to view our function menus. Thank you.